Esaminiamo qualche plug-in per gTalk

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GoogleTalk è un ottimo client di instant massaging che ha potenzialità utili ed allo stesso tempo comode perchè integrabili nell’ambiente di lavoro. Oggi vedremo come utilizzare dei piccoli add-on per GoogleTalk per poterne fruire sempre più.

Partiamo degli add-on di GoogleTalk per chi utilizza un browser come Mozilla Firefox. Con questo browser, c’è l’opportunità di inserire GoogleTalk direttamente in toolbar evitando così il download del client Google e di loggarsi ogni volta in GMail.
Questa estensione si chiama gTalk Sidebar.

Una volta scaricata all’indirizzo https://addons.mozilla.org/en-US/firefox/addon/4708 ed installata, sarà possibile cliccare sull’icona dell’estensione posta in alto a destra per avviare una conversazione con i contatti GTalk o ancora più semplicemente utilizzando i tasti rapidi, digitando Alt + G.

Tra le funzioni alternative testate che risultano interessanti, abbiamo trovato il plug-in chiamato Google Talk Poligamy, un aggiunta alquanto importante per molti utenti di GTalk. In effetti, questo file va scaricato gratis all’indirizzo http://www.softpedia.com/get/Internet/Chat/Instant-Messaging/Google-Talk-Poligamy-patch.shtml e copiato nella cartella dove risiede GTalk (solitamente C:\Programmi\Google\Google Talk). Unico handicap di questo add-on è l’utilizzo limitato alla sola versione 1.0.64 beta di gTalk.

Interessante aggiunta per gTalk, dedicata soprattutto a chi lo usa per business, è quella di HotRecorder (scaricabile all’indirizzo http://hotrecorder.en.softonic.com/) che permette il completo utilizzo di funzioni tipo: registrazione delle conversazioni, archiviazioni, riascolto delle comunicazioni vocali tramandate da gTalk a MSN, ad AIM fino a Skype.
Simpatica la possibilità di questo di poter aggiungere divertenti effetti sonori definiti Emotisounds.

Ultimo add-on, ma non per importanza, è Solicall che è una utility per chi ha la necessità di ridurre i rumori di fondo durante una conversazione vocale via VoIP. Il vantaggio è che come applicazione multitasking, permette l’utilizzo simultaneo di gTalk, ma anche di Skype, Yahoo Messenger ed MSN. L’indirizzo di download è http://solicall.en.softonic.com/.

Per adesso divertiamoci un po’ utilizzando questi nuovi plug-in. Nei prossimi giorni, vedremo nuovi add-on per come utilizzare gTalk sia per divertimento che per affari.

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5.729 commenti su “Esaminiamo qualche plug-in per gTalk”

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    “I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
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    While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.

    “Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
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    One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.

    “These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”

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  8. While manufacturers continue to tweak their products to overcome the stigma of ultraprocessed foods, nutritionists suggest consumers move forward in choosing products that help the planet — as long as they keep reading the nutrition label.

    “I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
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    While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.

    “Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
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    One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.

    “These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”

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    In early May, the government of Kangaroo Island, a popular eco-tourism destination, said the algal bloom had reached its coastline. A storm at the end of May pushed the algae down the coast into the Coorong lagoon. By July, it had reached the beaches of Adelaide.

    Diverse algae are essential to healthy marine ecosystems, converting carbon dioxide into oxygen and benefiting organisms all the way up the food chain, from sea sponges and crabs to whales.

    But too much of one specific type of algae can be toxic, causing a harmful algal bloom, also sometimes known as a red tide.

    While Karenia mikimotoi does not cause long-term harm to humans, it can damage the gills of fish and shellfish, preventing them from breathing. Algal blooms can also cause discoloration in the water and block sunlight from coming in, harming ecosystems.

    The Great Southern Reef is a haven for “really unique” biodiversity, said Bennett, a researcher at the University of Tasmania, who coined the name for the interconnected reef system which spans Australia’s south coast.

    About 70% of the species that live there are endemic to the area, he said, meaning they are found nowhere else in the world.

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    Rispondi

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    Shortly after, a mysterious yellow foam appeared in the surf. Then, dead marine animals started washing up.

    Scientists at the University of Technology Sydney soon confirmed the culprit: a buildup of a tiny planktonic algae called Karenia mikimotoi. And it was spreading.
    https://trip-scan.org
    tripscan top
    In early May, the government of Kangaroo Island, a popular eco-tourism destination, said the algal bloom had reached its coastline. A storm at the end of May pushed the algae down the coast into the Coorong lagoon. By July, it had reached the beaches of Adelaide.

    Diverse algae are essential to healthy marine ecosystems, converting carbon dioxide into oxygen and benefiting organisms all the way up the food chain, from sea sponges and crabs to whales.

    But too much of one specific type of algae can be toxic, causing a harmful algal bloom, also sometimes known as a red tide.

    While Karenia mikimotoi does not cause long-term harm to humans, it can damage the gills of fish and shellfish, preventing them from breathing. Algal blooms can also cause discoloration in the water and block sunlight from coming in, harming ecosystems.

    The Great Southern Reef is a haven for “really unique” biodiversity, said Bennett, a researcher at the University of Tasmania, who coined the name for the interconnected reef system which spans Australia’s south coast.

    About 70% of the species that live there are endemic to the area, he said, meaning they are found nowhere else in the world.

    “For these species, once they’re gone, they’re gone.”

    Rispondi

  34. What struck Scott Bennett most were the razor clams.

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    “100% of them were dead and wasting away on the bottom,” Bennett told CNN.

    Since March, a harmful algal bloom, fueled by a marine heat wave, has been choking South Australia’s coastline, turning once-colorful ecosystems filled with thriving marine life into underwater graveyards.

    The bloom has killed about 15,000 animals from over 450 species, according to observations on the citizen science site iNaturalist. They include longfinned worm eels, surf crabs, warty prowfish, leafy seadragons, hairy mussels and common bottlenose dolphins.
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    https://trip-scan.info
    The algae have poisoned more than 4,500 square kilometers (1,737 square miles) of the state’s waters – an area larger than Rhode Island – littering beaches with carcasses and ravaging an area known for its diversity.

    It’s “one of the worst marine disasters in living memory,” according to a report by the Biodiversity Council, an independent expert group founded by 11 Australian universities.

    The toxic algal bloom has devastated South Australia’s fishing industry and repelled beachgoers, serving as a stark warning of what happens when climate change goes unchecked.

    Once a bloom begins, there is no way of stopping it.

    “This shouldn’t be treated as an isolated event,” Bennett said. “This is symptomatic of climate driven impacts that we’re seeing across Australia due to climate change.”

    Rispondi

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