Sergey Brin dona 500.000 dollari a Wikipedia

di
Spread the love

Wikipedia

Lo avrete sicuramente notato, navigando su Wikipedia, negli ultimi giorni Jimmy Wales, ideatore dell’enciclopedia libera, sta chiedendo ai visitatori piccole donazioni per Wikimedia Foundation, indispensabili per garantire la sopravvivenza del sito.

Sergey Brin, fondatore di Google insieme a Larry Page, ha donato ben 500.000 dollari, attraverso la sua fondazione Brin Wojcicki Foundation, creata insieme alla moglie Anne Wojcicki.

Non è la prima volta che la fondazione Brin Wojcicki effettua grosse donazioni, qualche anno fa Brin ha versato soldi anche nelle casse della fondazione di Michael J. Fox.

Related Posts:

25.897 commenti su “Sergey Brin dona 500.000 dollari a Wikipedia”

  3. Обнаружил качественный ресурс с экспертными материалами на различные темы!
    Рекомендую изучить категорию: Игры
    Информация подается доступно, много практических примеров. Плюс удобные сервисы и возможность общения с другими пользователями.

    Rispondi

  17. Присоединился к интересному сообществу на многотематическом портале!
    Активно изучаю материалы категории: Автокредиты
    Отличное место для обмена опытом, поиска полезной информации и использования различных онлайн-инструментов. Присоединяйтесь!

    Rispondi

  29. [url=http://tssz.ru/includes/photo/1xbet_promokod_na_besplatnuu_stavku.html]1хбет промокод на новый год[/url]

    Rispondi

  31. While manufacturers continue to tweak their products to overcome the stigma of ultraprocessed foods, nutritionists suggest consumers move forward in choosing products that help the planet — as long as they keep reading the nutrition label.

    “I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
    [url=https://tripskan.org]tripscan top[/url]
    While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.

    “Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
    https://tripskan.org
    трип скан
    One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.

    “These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”

    Rispondi

  49. I appreciate how you address the systemic aspects of topic. Too many discussions focus on individual tactics without considering the broader system dynamics you highlight here.

    Rispondi

Lascia un commento