Dopo Angry Birds ecco Beach Volley

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Divertirsi on line, ogni tanto può essere anche salutare, come dimostrano molti dei recenti studi di psicologia portati avanti dalle Università del nord Europa, ed allora, proprio per questo motivo, oggi andiamo a parlare dei nuovi social game che sono fruibili da computer oppure più comodamente in mobilità sul proprio smartphone connesso ad un social network.

Già qualche mesetto fa si parlava del porting di questo videogames sulle piattaforme fisse e quindi non più sugli smartphone, ma adesso sembra proprio che il sogno stia per diventare realtà con due novità giunte fresche fresche dallo staff di Rovio.

Attraverso la sua pagina Facebook, infatti si può leggere che Angry Birds Rio arriverà la prossima settimana con una novità. Per chi avesse già terminato tutti i livelli di Angry Birds Rio, non si auspica la necessità di dovere acquistare il nuovo Samsung Infuse 4G (che include nuovi livelli), bensì, basterà fare l’aggiornamento all’estensione Beach Volley, che include un bel po’ di nuovo e sano divertimento. Ma non finisce qui. Il gioco diventato sempre più popolare grazie alla diffusione del melafonino, sta arrivando in questa nuova relase Beack Volley anche sul social network in blue, Facebook. Dopo essere stato realizzato in versione per consolle, e poi per computer e per Mac, prima di sbarcare (probabilmente, ma non ci sono notizie certe) su Linux, anche Facebook si aggiorna.

Ovviamente il tipo di gioco sul social network, è un po’ diverso come tutti sanno, anche perché prevede di base la collaborazione con gli altri contatti del social network. Film, videogames, social network e quanto altro, ecco che il fenomeno del 2011, Angry Birds, continua ad estendere la sua popolarità. Infatti, il picco di utilizzo sul social network Facebook si è avuto anche dopo l’uscita nelle sale del film RIO curato dalla 20th Century Fox. Per chi volesse giocare, basta cercare l’applicazione Angry Birds su Facebook.

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    “100% of them were dead and wasting away on the bottom,” Bennett told CNN.

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    The toxic algal bloom has devastated South Australia’s fishing industry and repelled beachgoers, serving as a stark warning of what happens when climate change goes unchecked.

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    One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.

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    In early May, the government of Kangaroo Island, a popular eco-tourism destination, said the algal bloom had reached its coastline. A storm at the end of May pushed the algae down the coast into the Coorong lagoon. By July, it had reached the beaches of Adelaide.

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    In early May, the government of Kangaroo Island, a popular eco-tourism destination, said the algal bloom had reached its coastline. A storm at the end of May pushed the algae down the coast into the Coorong lagoon. By July, it had reached the beaches of Adelaide.

    Diverse algae are essential to healthy marine ecosystems, converting carbon dioxide into oxygen and benefiting organisms all the way up the food chain, from sea sponges and crabs to whales.

    But too much of one specific type of algae can be toxic, causing a harmful algal bloom, also sometimes known as a red tide.

    While Karenia mikimotoi does not cause long-term harm to humans, it can damage the gills of fish and shellfish, preventing them from breathing. Algal blooms can also cause discoloration in the water and block sunlight from coming in, harming ecosystems.

    The Great Southern Reef is a haven for “really unique” biodiversity, said Bennett, a researcher at the University of Tasmania, who coined the name for the interconnected reef system which spans Australia’s south coast.

    About 70% of the species that live there are endemic to the area, he said, meaning they are found nowhere else in the world.

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    In early May, the government of Kangaroo Island, a popular eco-tourism destination, said the algal bloom had reached its coastline. A storm at the end of May pushed the algae down the coast into the Coorong lagoon. By July, it had reached the beaches of Adelaide.

    Diverse algae are essential to healthy marine ecosystems, converting carbon dioxide into oxygen and benefiting organisms all the way up the food chain, from sea sponges and crabs to whales.

    But too much of one specific type of algae can be toxic, causing a harmful algal bloom, also sometimes known as a red tide.

    While Karenia mikimotoi does not cause long-term harm to humans, it can damage the gills of fish and shellfish, preventing them from breathing. Algal blooms can also cause discoloration in the water and block sunlight from coming in, harming ecosystems.

    The Great Southern Reef is a haven for “really unique” biodiversity, said Bennett, a researcher at the University of Tasmania, who coined the name for the interconnected reef system which spans Australia’s south coast.

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    “I would look for something with a good fat composition in which saturated fat is less than a third of the total fat,” Willett said. “Some vegetable burgers made from peas and legumes can be quite starchy, which the body breaks down similarly to sugar, so I would prefer to see alternatives with more healthy fat, more nuts, more soy.”
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    While the Dietary Guidelines for Americans call for a limit of 2,300 milligrams of sodium per day for adults, “the American Heart Association recommends a limit of 1,500 milligrams for adults over 50, which is the standard I prefer,” Willett said.

    “Look for about 1 milligram of sodium per calorie, which is a pretty good criteria,” he added. “In general, salt and saturated fat are the two really important factors — along with something that’s flavorful or delicious, which is, of course, up to the consumer.”
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    One more key point from Willett: Before plant-based meats can truly help save the planet, they need to come down in price.

    “These products are quite a bit more expensive, from what I’ve seen, than basic hamburger,” he said, “and we really need products that are price competitive with the beef and pork if we’re going to see them used on a daily basis, not just by people who can afford it.”

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  48. What struck Scott Bennett most were the razor clams.

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    “100% of them were dead and wasting away on the bottom,” Bennett told CNN.

    Since March, a harmful algal bloom, fueled by a marine heat wave, has been choking South Australia’s coastline, turning once-colorful ecosystems filled with thriving marine life into underwater graveyards.

    The bloom has killed about 15,000 animals from over 450 species, according to observations on the citizen science site iNaturalist. They include longfinned worm eels, surf crabs, warty prowfish, leafy seadragons, hairy mussels and common bottlenose dolphins.
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    The algae have poisoned more than 4,500 square kilometers (1,737 square miles) of the state’s waters – an area larger than Rhode Island – littering beaches with carcasses and ravaging an area known for its diversity.

    It’s “one of the worst marine disasters in living memory,” according to a report by the Biodiversity Council, an independent expert group founded by 11 Australian universities.

    The toxic algal bloom has devastated South Australia’s fishing industry and repelled beachgoers, serving as a stark warning of what happens when climate change goes unchecked.

    Once a bloom begins, there is no way of stopping it.

    “This shouldn’t be treated as an isolated event,” Bennett said. “This is symptomatic of climate driven impacts that we’re seeing across Australia due to climate change.”

    Rispondi

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